तिरंगे के रंगों में बनाएं शेफ संजीव कपूर की खास Tiranga Kheer, खाकर आ जाएगा मजा

25 Jan 2026 Photo: ITG

[{"selector":"#anim-e9aa92d0-b18a-450d-8901-bf23dd76087b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-22.043160375692096%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-7bdc9370-e4d4-4d4a-b33b-fef3a185ba68","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5ad19139-3604-4dd4-a379-4965a0f26295","keyframes":{"transform":["translate3d(0px, 98.97499%, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f4b6d458-2b6e-4957-8f05-24d5fbcb3ede","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-29a879d0-4f19-45e1-859e-f499cee3d4ab","keyframes":{"transform":["translate3d(0px, -794.60327%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-650b2746-3240-4594-97ab-e9d9ca4ed2db","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-77a2acbe-7fec-4890-a4c1-2a74e62e97d8","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 136.73345%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-01e47963-9a20-465f-aaf9-ec344c4733f9","keyframes":{"opacity":[0,1]},"delay":1200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6498be91-25ff-4489-b0fc-091e85e43e39","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 351.38857%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":1200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] गणतंत्र दिवस 2026 पर अगर मिठाई भी तिरंगे के रंगों में हो, तो जश्न और खास बन जाता है. अगर आप कुछ खास ट्राई करना चाहते हैं तो शेफ संजीव कपूर की तिरंगा खीर एक शानदार ऑप्शन हो सकती है. Photo: AI Generated

[{"selector":"#anim-06cb8613-9562-4e41-b556-5042b62e7aa6","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-196c19d9-b80a-4267-adfe-0afb0c299164","keyframes":{"transform":["translate3d(0px, 98.97499%, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6a1df090-82c9-46c9-98d7-c794d914e620","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-38c8c2e6-6035-4943-898f-3766f30e2422","keyframes":{"transform":["translate3d(0px, -794.60327%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-57f8a78d-3eae-4a46-8fac-54600a0bebac","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-34f18208-95d5-489b-b73e-b5e52cfdc819","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 136.73345%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2f03f9cd-2582-47d6-afb6-c157fef24dc7","keyframes":{"opacity":[0,1]},"delay":1200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-598f4c74-c57c-4180-8ec9-04ae1c9df4ba","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 351.38857%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":1200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] तिरंगा खीर ट्रेडिशनल खीर का खास रूप है, जिसे केसरिया, सफेद और हरे रंग की तीन लेयर में तैयार किया जाता है. हरी लेयर मटर से, सफेद लेयर चावल-दूध से और केसरिया लेयर गाजर व केसर से बनती है. Photo: https://www.sanjeevkapoor.com/

[{"selector":"#anim-5b0d9149-a50e-4578-b79f-595eeedb31e1","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4322a1a5-c5a9-42a8-998b-b25bb0a38e83","keyframes":{"transform":["translate3d(0px, 98.97499%, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-37de8685-43f5-412a-aa2b-d1e591ccb5d5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d9d3222e-6730-4a40-b737-015c461f2b4c","keyframes":{"transform":["translate3d(0px, -794.60327%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8f22d050-3d4a-465f-a6cb-058ee28695d8","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-62ee111f-1526-4886-8d61-3d8f81eec8f5","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 162.48198%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2ed442c3-7122-40e6-ac20-b12806b06eb5","keyframes":{"opacity":[0,1]},"delay":1200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c072a25c-6ba7-4e75-b5ef-6287f226ca82","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 351.38857%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":1200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] ये मिठाई बच्चों से लेकर बड़ों तक सभी को पसंद आती है और गणतंत्र दिवस के मौके पर मेहमानों को इंप्रेस करने का शानदार तरीका है. इसे बनाना भी बहुत आसान है. Photo: https://www.sanjeevkapoor.com/

[{"selector":"#anim-c05e9591-4866-464e-a95a-3fb502940742","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5b36d4f0-af3e-4e74-bcba-1ce5c792bc51","keyframes":{"transform":["translate3d(0px, 98.97499%, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a8503e9e-d3b9-4b67-8915-93a79d9cf18a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6df10341-c34f-49be-88dc-d06a3cfcf5d3","keyframes":{"transform":["translate3d(0px, -794.60327%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4d516ff1-7f5c-415b-afb1-1f787bd935ec","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7c0b6452-9de8-4e96-a527-db62875a1764","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 164.43004%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7c9123ab-ea7e-486a-b2df-c2b76ac55278","keyframes":{"opacity":[0,1]},"delay":1200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6eab5034-80e4-4cff-89c6-f539b4fa5485","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 351.38857%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":1200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] इंग्रेडिएंट्स: हरी लेयर के लिए: 1¼ कप फ्रोजन हरे मटर, 8–10 पिस्ता (छिले और कटे हुए), 1 छोटा चम्मच घी, ¾ कप रिड्यूस्ड दूध, ¼ कप पिसी चीनी, ¼ छोटा चम्मच इलायची पाउडर Photo: Pixabay

[{"selector":"#anim-6bccb915-c84b-4465-b5f0-3e02e496ac03","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1e4fed40-1fe4-492d-84b7-af1b7c3168e9","keyframes":{"transform":["translate3d(0px, 99.12095%, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f198fd05-e4a9-4f54-bc6b-e430278bed68","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bebc26fc-5e3d-49a9-8ca5-729b5313b75e","keyframes":{"transform":["translate3d(0px, -711.74606%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9ee10cdc-aff8-4113-9395-c16cc4fe22ef","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d200fe0c-5ad2-4223-b61a-4ee3f26bb7fd","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 128.89803%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4f2d922f-9231-440d-ac9d-81a60a7c38df","keyframes":{"opacity":[0,1]},"delay":1200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-735c831f-cb34-4ce0-ac68-6f2a6f045699","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 351.38857%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":1200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] सफेद लेयर के लिए: 3½ छोटे चम्मच बासमती चावल (भिगोए हुए), 2 कप रिड्यूस्ड दूध, ¼ कप पिसी चीनी, ¼ छोटा चम्मच इलायची पाउडर केसरिया लेयर के लिए: 2 कप कद्दूकस की हुई गाजर, ½ कप सूखी खुबानी (भिगोकर कटी हुई), 2 बड़े चम्मच घी, ½ कप रिड्यूस्ड दूध, केसर की कुछ किस्में, ¼ कप पिसी चीनी, ¼ छोटा चम्मच इलायची पाउडर Photo: Pixabay

[{"selector":"#anim-4dc72b13-2196-41dd-a6b0-5a13605bc41c","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9f0b06ae-0553-49df-bcfd-ba9a088ed820","keyframes":{"transform":["translate3d(0px, 99.12095%, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2e5f9e19-a699-4b45-8daf-f2621932e3ae","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6ce6aab3-83dc-4186-9e21-3b55f36582ae","keyframes":{"transform":["translate3d(0px, -711.74606%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-81b8e949-0d38-45e6-ac70-cb808a6f1a13","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e3e10f1e-ae54-4f1f-a779-065ad3687cae","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 128.89803%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-53da06ae-fe52-478a-a090-593c65858953","keyframes":{"opacity":[0,1]},"delay":1200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f2515a8c-7fbf-445c-8ce6-40734a7fe62e","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 351.38857%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":1200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] बनाने का तरीका: हरी लेयर तैयार करें: सबसे पहले पैन में घी गर्म करें और हरी मटर को 5–6 मिनट तक भूनें. अब इन्हें मिक्सर में डालकर दरदरा पीस लें. इसके बाज उसी पैन में मटर का पेस्ट, दूध, चीनी और इलायची डालकर कुछ मिनट पकाएं. पिस्ता मिलाकर ठंडा होने दें और गिलास में डालकर फ्रिज में रख दें. Photo: Sanjeev Kapoor Khazana

[{"selector":"#anim-8cb74334-911e-4785-8bc0-cc67518d142c","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c2ef4e39-65f8-40f6-83b5-265b4d67da78","keyframes":{"transform":["translate3d(0px, 98.91915%, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ce983eac-ba8f-40ee-8843-95e80a50d803","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1c8692e3-3375-4f99-8fab-301b7a1a91cd","keyframes":{"transform":["translate3d(0px, -821.7461%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a23a06ea-f9d1-48cd-8d7b-c8907e1f0d87","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0bbf4f7f-6bda-43d8-86f2-8a68e32c3fff","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 152.09239%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f3bcd82f-e2a2-4ffe-aeb5-861a94e68adb","keyframes":{"opacity":[0,1]},"delay":1200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-843f9a3e-d692-46b4-9c00-0b322abe7679","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 351.38857%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":1200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] सफेद लेयर बनाएं: दूसरे पैन में दूध उबालें. जब दूध उबलने लगे तो इसमें चावल डालकर अच्छी तरह पकाएं. इसके बाद इसमें चीनी और इलायची मिलाएं. ठंडा होने पर इसे हरी लेयर के ऊपर धीरे-धीरे फैलाएं और गिलास को फिर से फ्रिज में रखें. Photo: Sanjeev Kapoor Khazana

[{"selector":"#anim-62f26b3d-ea10-4312-9a15-e19b32027bad","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-75679385-a404-43be-9753-a7d6304f1950","keyframes":{"transform":["translate3d(0px, 98.91915%, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b910f7cf-3f64-4808-b77e-9d5bbb66d097","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d5687d0a-8445-472a-890c-99330d5003dd","keyframes":{"transform":["translate3d(0px, -821.7461%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-eeffc3eb-5a24-44df-baaf-e5c617f06723","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-31dbebe3-8567-407c-8838-2f3fa8deb23e","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 127.99030%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-03afcabd-194a-4e13-a461-126da59e436c","keyframes":{"opacity":[0,1]},"delay":1200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-faeb49d2-08a4-43e0-915a-a2223ee48e4b","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 351.38857%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":1200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] केसरिया लेयर तैयार: करें पैन में घी गर्म करें और इसके बाद उसमें गाजर डालें. गाजर जब तक सॉफ्ट ना हो तब तक पकाएं. अब खुबानी डालें, फिर दूध मिलाकर कुछ देर पकाएं. इसमें केसर, चीनी और इलायची डालें. हल्का ठंडा होने पर इसे सफेद लेयर के ऊपर डाल दें. Photo: Sanjeev Kapoor Khazana

[{"selector":"#anim-57ad6788-2c2c-4ab5-9ca7-fac2bcbe91e2","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-770f65c4-846f-432c-a54d-399fb820d674","keyframes":{"transform":["translate3d(0px, 98.74874%, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-803d6ec6-a8ac-4a56-9bab-ce86933b4f27","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-87571f5c-592d-4570-91d5-a047999ee598","keyframes":{"transform":["translate3d(0px, -890.31753%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-93e404c8-f446-4839-a1c1-58073f9f89aa","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aea703eb-16be-4528-85a0-67c28ad678f7","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 202.33916%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bc42b55e-f846-4709-8127-bd4bf089aaeb","keyframes":{"opacity":[0,1]},"delay":1200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dceab41f-1c00-4f72-8371-5636373f112c","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 351.38857%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":1200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] ऊपर से सिल्वर वर्क और पिस्ता से सजाएं. खीर को अच्छी तरह सेट होने दें और फिर ठंडी-ठंडी सर्व करें. Photo: Sanjeev Kapoor Khazana Read Next

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