बिना भिगोए साबूदाना से नवरात्र के लिए बनाएं कुरकुरी नमकीन, 15 मिनट में होगी तैयार

16 March 2026 Photo: ITG

[{"selector":"#anim-1c5c368a-55c4-4585-9838-e7122f3bdec3","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-08a74177-4d41-4e36-bc49-843d3381cb2d","keyframes":{"transform":["translate3d(0px, 98.97499%, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b34bd235-eda4-41a1-94aa-ab72b753fa5a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0f36ce00-2751-4ef3-b9d7-f0ac76c6dbb9","keyframes":{"transform":["translate3d(0px, -794.60327%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-88f297fe-abb1-4990-b327-ccbc511b336f","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4152f621-0f34-47f6-be3c-d6698be2434b","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 141.10504%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-668df241-4346-47cb-be9b-e53f5195908a","keyframes":{"opacity":[0,1]},"delay":1200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8a2fceaa-d607-4c44-805e-0a92699248d6","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 330.71895%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":1200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] नवरात्र के दिनों में अक्सर लोग व्रत के दौरान कुछ हल्का-फुल्का और टेस्टी खाने की तलाश में रहते हैं. बाजार में मिलने वाली नमकीन तो मिल जाती है, लेकिन घर की बनी चीजों का स्वाद और साफ-सफाई से बनने का भरोसा अलग ही होता है. Photo: Pexels

[{"selector":"#anim-75ccef3d-ea0b-4003-9906-c7e037a60015","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ce8cb693-5195-4f0a-8f88-52166399434f","keyframes":{"transform":["translate3d(0px, 98.97499%, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8d7aadf7-371b-41e7-a0e9-295ee58d7f3e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e4e89b06-950f-45b7-a7be-9f92b7bf8d08","keyframes":{"transform":["translate3d(0px, -794.60327%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-42c423cd-e4e1-427d-a0d5-f44c7e54c516","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b90ba961-e1f6-46d9-a460-9a36298d01c1","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 166.59495%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-30734c7a-a040-4912-b3fc-3510c54e6cae","keyframes":{"opacity":[0,1]},"delay":1200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ed1baf86-dfe0-481b-961b-0145aad667cb","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 330.71895%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":1200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] अगर आप भी इस बार व्रत के लिए कुछ ऐसा बनाना चाहते हैं जो स्वाद में लाजवाब हो और कई दिनों तक चले, तो ये साबूदाना और आलू लच्छा से बनी कुरकुरी नमकीन आपके लिए परफेक्ट है. Photo: AI generated

[{"selector":"#anim-e29b54fb-c607-4cc9-8f5d-e9a29bfd0e48","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9474647d-5bf4-4273-819e-acae2f14f0cb","keyframes":{"transform":["translate3d(0px, 98.97499%, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b3af8fea-d045-4c83-a822-f1134f081867","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c29a1c2b-4f7c-419a-b0d3-e2e65cdb7463","keyframes":{"transform":["translate3d(0px, -794.60327%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-81b6c595-4d0f-421f-8faa-f1d7183447be","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-804bc229-e490-4f9f-818b-f1e58966fed6","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 141.10504%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f22cfad4-0ad9-4e4b-8100-b5fefef58547","keyframes":{"opacity":[0,1]},"delay":1200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-02e820d2-5516-4dc9-98ce-c21d3e53d33e","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 330.71895%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":1200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] खास बात ये है कि इसमें साबूदाना भिगोने या उबालने की जरूरत नहीं पड़ती, और इसे बनाकर आप आसानी से 2–3 महीने तक स्टोर कर सकते हैं. व्रत में भी खाएं और बिना व्रत वाले भी चाय के साथ मजे से खा सकते हैं. Photo: AI Generated

[{"selector":"#anim-1cd40f5e-1dcf-4f0b-a6bd-941154bb2abc","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5041ada4-ca01-4127-8fb9-c136c6424c3c","keyframes":{"transform":["translate3d(0px, 98.79227%, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-26bbd797-1302-497e-8634-591910b509ed","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b043a9b4-94c8-445c-ba29-0d2d47a862a1","keyframes":{"transform":["translate3d(0px, -863.1747%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-72b746e4-ce55-47c0-a67e-21ce7ed6dfa4","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fd3b41c5-f11d-4f67-82a4-88e3766fe1a3","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 222.33914%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4e01a45f-78d2-4fd7-927d-07c5fbc136f6","keyframes":{"opacity":[0,1]},"delay":1200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d5cdf360-7d89-4c74-88c4-8381efc021d8","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 330.71895%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":1200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] सबसे कमाल की बात ये है कि ये नमकीन आप महज 15 मिनट में बनाकर तैयार कर सकते हैं. कैसे? चलिए जानते हैं रेसिपी. Photo: AI generated

[{"selector":"#anim-e615df44-f48e-4dd8-9511-5c9f0268ae4b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(16.129032258064512%, -9.949727979381178%) scale(1.3225806451612903)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-5ea1f18d-881d-491b-a13a-4141f04aebfc","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aa7bd8df-b7f3-490d-93b5-4bc72f7e29c5","keyframes":{"transform":["translate3d(0px, 98.79227%, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8c0ba607-4933-48c2-85f4-51f7624890b2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-866be1de-f03e-4dfa-be67-a25db45492d7","keyframes":{"transform":["translate3d(0px, -831.74613%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2d6061cf-b846-44e1-87e0-ac92b9392b0a","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f166d20c-c55f-483d-b758-f46fedf14f8c","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 147.54692%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bd0e9b8d-61cc-4154-a897-173e6275869c","keyframes":{"opacity":[0,1]},"delay":1200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-58f4e171-19aa-458e-a792-e6bac8a2cbcc","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 330.71895%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":1200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] इंग्रेडिएंट्स: 2 कटोरी बड़ा साबूदाना, 2 कच्चे आलू, आधा कप मूंगफली, थोड़े काजू और बादाम, थोड़े मखाने, करी पत्ता, सेंधा नमक स्वादानुसार, काली मिर्च पाउडर, तलने के लिए तेल. Photo: AI Generated

[{"selector":"#anim-0e9e73a8-0746-4610-826e-2e6901cd200c","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-66456dc0-8c64-43d3-b8f8-5e0774e980b2","keyframes":{"transform":["translate3d(0px, 98.97119%, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c22bf1be-c3d9-4a1b-b6f7-0b59ff1c5a19","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-21808f22-237b-4758-be33-e5459c829b38","keyframes":{"transform":["translate3d(0px, -764.60325%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d4b63688-4bdc-4641-97bd-90b7bbc689b1","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-da42ef4e-1ca9-4584-8c88-39211a39c26a","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 126.39542%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9a490ded-92c1-4662-b099-332f6143618b","keyframes":{"opacity":[0,1]},"delay":1200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c1dc7132-afa1-4ebe-a736-d83d4b3de260","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 330.71895%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":1200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1. आलू का लच्छा करें तैयार: सबसे पहले आलू छीलकर पानी में डाल दें. फिर मोटे कद्दूकस की मदद से आलू कद्दूकस करें और 2–3 बार पानी से धोकर एक्स्ट्रा स्टार्च निकाल दें. इसके बाद आलू को कपड़े पर फैलाकर हल्का सूखा लें. अब गरम तेल में इन्हें तलें और गोल्डन-क्रिस्पी होने पर निकाल लें. Photo: AI Generated

[{"selector":"#anim-c1afb11f-b68a-4a5b-ad5a-ed27686f5498","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9bd43153-b39d-4b25-a238-32fddf49aa15","keyframes":{"transform":["translate3d(0px, 98.97119%, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2fdc0b61-1381-48ca-a4ac-88f9b1461501","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6b57d7fd-17d3-4427-a741-b552ea182fc6","keyframes":{"transform":["translate3d(0px, -806.03177%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cc923f6d-2dbe-459b-ab8f-2ede690f1c3e","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a1f5132d-81e7-46ff-8707-65504147f3ca","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 159.23523%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6e2c9057-f6b7-43af-bd9d-f9f2f1842af1","keyframes":{"opacity":[0,1]},"delay":1200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c94d889f-44d1-45c8-85bd-f6913cff268c","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 330.71895%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":1200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 2. साबूदाना करें फ्राई: कड़ाही में तेल अच्छी तरह गरम करें. अब थोड़ा-थोड़ा करके बड़ा साबूदाना तेल में डालें. गरम तेल में पड़ते ही साबूदाना पॉपकॉर्न की तरह फूलने लगेगा. जब बबल्स कम हो जाएं, तो उसे निकाल लें. Photo: AI Generated

[{"selector":"#anim-e1f8c0d8-70ae-48cd-b897-76b8f07e22df","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-54b40828-4d6a-45c9-825f-351f9759c360","keyframes":{"transform":["translate3d(0px, 98.97119%, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-92f29fb5-97f6-4e52-b14e-d6089d54890f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f4832d1f-d6e2-45eb-a1e0-f75abac0761f","keyframes":{"transform":["translate3d(0px, -806.03177%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0f76171c-a341-4e21-89fe-ca44ed106f05","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d35455dd-e32a-45b2-a586-875dc02dd4cd","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 196.17774%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c44892f2-3bc2-4f5e-a260-d5eeb7062669","keyframes":{"opacity":[0,1]},"delay":1200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-518ba6cb-ae80-4ae7-bcda-f8657779f34c","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 330.71895%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":1200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 3. ड्राई फ्रूट्स और मूंगफली तलें: अब उसी तेल में मखाने, काजू, बादाम, मूंगफली को हल्का गोल्डन होने तक तल लें, आखिर में करी पत्ता भी क्रिस्पी कर लें. Photo: AI Generated

[{"selector":"#anim-d71a54ea-6ed0-48de-a0ce-26c05421a9a8","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e801881c-5254-463f-b5dd-f2190c1ab090","keyframes":{"transform":["translate3d(0px, 98.97119%, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6a9a924d-bbfb-4f1b-a38c-43b98e5fc8b4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0842f82f-658e-4e1c-852e-305aded99e2e","keyframes":{"transform":["translate3d(0px, -806.03177%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5531326b-1b40-4101-ac9f-451f87e86a28","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-66f3d6aa-bb46-42a7-9f70-51c8bad9eaee","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 196.17774%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8ac5608c-68b0-4591-b8cd-a80cd9f217e9","keyframes":{"opacity":[0,1]},"delay":1200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2d9aaa45-1a47-44c6-ba5f-5420a4eaa89d","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 383.66009%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":1200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 4. नमकीन करें तैयार: एक बड़े बाउल में फ्राई किया हुआ साबूदाना, क्रिस्पी आलू लच्छा, मखाने, काजू, बादाम, मूंगफली और करी पत्ता सभी को मिला लें. Photo: AI Generated

[{"selector":"#anim-4e2489b9-3665-486f-8371-c4f33215a62d","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-af3b60bc-ccc9-4bae-88c3-04c821bc5d5c","keyframes":{"transform":["translate3d(0px, 98.97119%, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b71d31e2-8310-447a-abca-1dc4c87cba3c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1cab8454-f4e8-45cf-9be9-af2d29da0e62","keyframes":{"transform":["translate3d(0px, -806.03177%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-19c64837-5190-4f55-9367-1ee48c837c41","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ed9d3fb1-a3a2-44e8-bcd6-6841df9dd0be","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 159.23523%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9e95465e-f6f1-4051-aa8e-16558a9cce1a","keyframes":{"opacity":[0,1]},"delay":1200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ea082219-22c3-42ba-ae2b-91616b1be784","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 330.71895%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":1200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 5. अब इसमें सेंधा नमक और काली मिर्च पाउडर डालकर अच्छे से मिक्स कर लें. चाहें तो हल्की मिठास के लिए थोड़ा चीनी पाउडर भी डाल सकते हैं. टिप: साबूदाना हमेशा अच्छे से गरम तेल में ही डालें, तभी वह ठीक से फूलकर कुरकुरा बनेगा. Photo: AI Generated Read Next

ये भी देखें घर पर बनाए बाजार जैसा 'काला चाट मसाला', मास्टरशेफ ने बताया आसान तरीका रोजाना साबुन की जगह इस चीज से धोएं फेस, चेहरे पर आएगा गुलाबी निखार महाकुंभ की वायरल गर्ल ने मुस्लिम BF से की शादी, देखें कितनी बदल गईं मोनालिसा क्या आपने खाई ये नेपाली सब्जी, बिना गैस जलाए मिनटों में हो जाती है तैयार