सर्दियां जाने से पहले 15 मिनट में बनाएं आंवले का अचार, शेफ पंकज भदौरिया की आसान रेसिपी

16 Feb 2026 Photo: ITG

[{"selector":"#anim-2bd3fa44-687d-452a-9554-28b23099858a","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-043a9473-5c45-4cee-9dc2-bfed1ff17de2","keyframes":{"transform":["translate3d(0px, 98.97499%, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-af4d213a-d8c4-4cf7-a5ec-9a3fa87c622b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c4d46bbb-5bba-4645-929c-2f00e86d294b","keyframes":{"transform":["translate3d(0px, -794.60327%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-94461500-077f-4b5e-8dee-56d4cb4b61bf","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f90bc787-66f3-4721-a265-d9eb6983f035","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 162.48198%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b9832e3e-79f0-436a-8580-b8b77954548a","keyframes":{"opacity":[0,1]},"delay":1200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f6d40e46-22e3-4304-b5f2-f021d21c91d6","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 351.38857%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":1200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] भारतीय खाने का मजा आचार के बिना अधूरा है. आम से लेकर हींग तक का अचार लोग खाने के साथ चटकारे लेकर खाते हैं, जो उनके स्वाद को दोगुना कर देता है. Photo: Pexels

[{"selector":"#anim-78013da7-9098-425f-b08e-f2ce0be568a9","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3a8642dd-08c7-421a-b69d-1b3457900e4c","keyframes":{"transform":["translate3d(0px, 98.97499%, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-71c7bf01-5d92-4194-bf86-ca436a9a9a23","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-559425f4-6b9d-4c51-a1bb-1c92fb4f3af6","keyframes":{"transform":["translate3d(0px, -794.60327%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-33e580c3-4a39-4bae-8754-5c08f13fb5cc","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3e5cc03d-347c-44a2-b830-47f6a3a23d17","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 162.48198%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c8b62e9e-076a-4dbd-af63-7e41a17ed557","keyframes":{"opacity":[0,1]},"delay":1200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-08643df1-3949-4a66-8cad-6b8262013984","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 351.38857%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":1200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] हर मौसम में लोग खास तरह के आचार बनाते हैं और सालभर उन्हें खाते हैं. सर्दियों में आंवले का अचार बनाया जाता है क्योंकि ठंड के मौसम में बाजारों में फ्रेश आंवला मिलता है. Photo: Pexels

[{"selector":"#anim-6b9b133b-26ca-464b-a569-bf42d23e60b9","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-877645b0-649b-4d9b-9bfd-0326078f550f","keyframes":{"transform":["translate3d(0px, 98.97499%, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b31af963-3e16-4dcf-aa90-ddb252d78385","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3b8db2d8-b188-42fd-b14e-f9979a453c9f","keyframes":{"transform":["translate3d(0px, -794.60327%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-753136ea-369e-48bd-af6a-f54e3c3cb005","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-eae75955-8ce5-4228-9094-788240e2aab7","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 162.48198%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-20f959b5-0057-414b-93b8-6bc30ff4a42f","keyframes":{"opacity":[0,1]},"delay":1200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dd94c343-4029-4197-a13b-9ab97e5e7447","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 351.38857%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":1200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] ठंड का सुपरफूड माने जाने वाला आंवला आपकी सेहत के लिए भी बहुत फायदेफंद होता है. ऐसे में आंवले का अचार पूरे सालभर इसे डाइट में शामिल करने का चटपटा तरीका है. Photo: Pexels

[{"selector":"#anim-32b3dd46-09ad-4cc4-ba9e-888d45166cd4","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6e1eb5cc-2aff-4866-8592-52a8568ac900","keyframes":{"transform":["translate3d(0px, 98.97499%, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0e823b09-b464-428a-8cbe-851e93279a2a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f743631b-0011-4c47-8632-556fa3849721","keyframes":{"transform":["translate3d(0px, -794.60327%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-885808ac-ccbf-4647-8cd8-144bbd9272a7","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d4036496-a1e5-4065-b561-a70d13f7e8d4","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 136.73345%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-17e728ef-5282-4efd-908f-6b16ae67639b","keyframes":{"opacity":[0,1]},"delay":1200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-70ca0e69-c8f2-4830-a1c8-dfedf1f556ed","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 351.38857%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":1200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] आंवले का अचार ना केवल खाने के स्वाद को बढ़ाता है, बल्कि आपकी सेहत में भी सुधार करता है. अगर आपने अभी तक आंवले का अचार नहीं बनाया है, तो सर्दियां जाने से पहले इसे जरूर बना लें. Photo: AI generated

[{"selector":"#anim-aa85942f-78c3-43d1-b854-8a0350a79666","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e0252640-6703-4808-b77e-46ce50e3b96d","keyframes":{"transform":["translate3d(0px, 98.97499%, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-89a3c460-b313-404c-98e6-b2072a1adc18","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2942b134-5ea2-45b0-8c52-048826ecf18c","keyframes":{"transform":["translate3d(0px, -794.60327%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-958fdb18-ff95-4069-a7d9-8621c7b78573","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-da429c18-25c8-4969-b9fa-ec0e27946259","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 162.48198%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d0875f88-79ff-464c-b593-d75d567fd233","keyframes":{"opacity":[0,1]},"delay":1200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a8dfcbdb-f7f1-4480-9205-94c4431672bb","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 351.38857%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":1200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] मास्टर शेफ पंकज भदौरिया ने घर पर मिनटों में बनने वाला इंस्टेंट आंवले का अचार बनाने का तरीका बताया है. इसे आप आसानी से बना सकते हैं और पूरे साल खा सकते हैं. Photo: Instagram

[{"selector":"#anim-e93438c1-f666-477f-9c47-79ccc084df7e","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c2d95ace-d6a7-4277-be33-b118370ff83c","keyframes":{"transform":["translate3d(0px, 99.17575%, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0e9fda56-97b4-4d6b-b875-969bf4e06c86","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9efeb760-4e83-4970-bb38-57982ce74eef","keyframes":{"transform":["translate3d(0px, -707.46041%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dfbeb6e6-44d7-41f3-82c5-b8271acd3608","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d80cc0ff-934f-4057-849a-956c639184f1","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 130.95564%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-67bd29c2-d48d-425f-bbbc-af98e9470461","keyframes":{"opacity":[0,1]},"delay":1200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-73eb91b2-4146-4452-a2f5-782d868fac41","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 351.38857%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":1200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] इंग्रेडिएंट्स: 500 ग्राम कच्चा आंवला, 1 टेबलस्पून राई, 1 टेबलस्पून हल्दी, 1 टेबलस्पून जीरा, 1 टेबलस्पून धनिया, 1 टेबलस्पून काली मिर्च, 1 टेबलस्पून सौंफ, 1 टीस्पून मेथी, 1 टीस्पून लाल मिर्च पाउडर, 1 टीस्पून कश्मीरी लाल मिर्च पाउडर, 2 टीस्पून अमचूर पाउडर, 3 टेबलस्पून सफेद सिरका, 1.5 टेबलस्पून नमक, और 1 कप एमामी कच्ची घानी सरसों का तेल. Photo: AI Generated

[{"selector":"#anim-bff2d122-cf07-43cf-af03-1c0c7218286d","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3d9e9284-8576-44d7-83aa-0295c7b79f8e","keyframes":{"transform":["translate3d(0px, 98.89770%, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4d7e6dd4-ebae-4771-b6a1-0eef95d97aac","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a8df655c-062c-4cea-aad2-31881d405b2e","keyframes":{"transform":["translate3d(0px, -873.17465%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-652137b1-3cb4-46dd-9b2d-6781769b7bb6","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-da030f06-760c-498a-9356-04a3b0489a60","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 164.97775%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-baa5903b-27a3-4f34-a4ef-c73264e73234","keyframes":{"opacity":[0,1]},"delay":1200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7694e037-89b3-4312-b199-7b6a13ee5ba7","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 351.38857%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":1200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] बनाने का तरीका: 1. आंवले का अचार बनाने के लिए सबसे पहले आंवले को धोकर साफ करें. छोटे स्पॉट आए तो कोई दिक्कत नहीं, बस सड़ा हुआ हिस्सा न हो. Photo: Pexels

[{"selector":"#anim-db53de56-46b6-4b37-8934-0a08c70640b1","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ff9abb34-5679-4da4-986f-7721b699450e","keyframes":{"transform":["translate3d(0px, 99.11818%, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8644c68e-f657-4b10-ae22-b3a92d452a25","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3032e1a5-53ec-4153-8334-7d794d8a32ac","keyframes":{"transform":["translate3d(0px, -711.74606%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8efd51f6-0659-457c-901e-9c29a6fe1c8a","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fe7eab68-a3b5-4ae4-b13c-1f7b355fbf9d","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 129.01745%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5eade272-efb3-44df-9b74-93c7d202eeaa","keyframes":{"opacity":[0,1]},"delay":1200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-03b89d41-425f-4c1d-a94b-c81d1550375c","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 351.38857%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":1200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 2. अगर आपके पास स्टीमर है तो आंवले को 15 मिनट के लिए स्टीम कर लें. स्टीमर न हो तो कड़ाई में थोड़ा पानी डालकर जाली रखकर ढककर भाप में पकाएं. 3. इसके बाद सभी सूखे मसाले (राई, हल्दी, जीरा, धनिया, काली मिर्च, सौंफ, मेथी) को हल्का भूनें. ठंडा होने पर मोटा पाउडर बना लें. इसमें लाल मिर्च, कश्मीरी लाल मिर्च और अमचूर मिलाएं. Photo: AI generated

[{"selector":"#anim-10ef72b2-7d57-4a31-9a48-1854692f4c06","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7974f420-a541-486f-a291-b5ce8a2be83d","keyframes":{"transform":["translate3d(0px, 99.06472%, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d7973fa8-9a2a-4177-ab63-482fea3a6a7b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f72fb912-167f-4e4d-bf83-5a7fdf133837","keyframes":{"transform":["translate3d(0px, -776.03184%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-61a7e8f8-aabe-4fb2-a46c-c82a365bb08a","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-88319b7f-562f-4ae6-a647-2380a434fbda","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 147.11598%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-61dc05f6-d4c5-435d-90b1-76391cdc5eb9","keyframes":{"opacity":[0,1]},"delay":1200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-91e46f49-6df5-44ec-be9e-bfefad8b6df8","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 351.38857%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":1200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 4. अब एक पैन में 1 कप सरसों का तेल गरम करें. तेल तब तक गरम करना है जब तक धुआं न आने लगे. फिर गैस बंद करके थोड़ा ठंडा होने दें. 5. ठंडा हुआ तेल फिर से हल्का गरम करें, मसाले डालें, उसके बाद भाप में पका आंवला डालें. अब 3 टेबलस्पून सिरका और 1.5 टेबलस्पून नमक मिलाएं. Photo: AI generated

[{"selector":"#anim-1577c27c-d921-41e1-8aab-680687d67cac","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4d675ab5-3a36-40e8-8f76-afcd4fec3dfc","keyframes":{"transform":["translate3d(0px, 98.84259%, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-90970bb0-d677-4fe4-baf8-17baffd3d913","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-11d93bdb-4d34-474f-bd30-01e01e8e656c","keyframes":{"transform":["translate3d(0px, -867.46036%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-52832b7b-59bd-45de-8e9d-649d174b982d","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3c98812f-536a-4cda-809d-332bdbeaad69","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 219.18129%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cb34ae95-5c8f-4186-ab74-cd6edf9143bb","keyframes":{"opacity":[0,1]},"delay":1200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b4653764-4dba-445d-bd45-ddae0bd4413f","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 351.38857%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":1200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 6. अब लगभग 30 मिनट तक आंच से हटा कर फ्लेवर को अच्छे से अब्सॉर्ब होने दें. आपका आंवले का अचार तैयार है. Photo: AI Generated Read Next

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