ना पिचकेगी और ना होगी टाइट... ऐसे बनाएं मटर की मुलायम इडली, गुब्बारे जैसा फूलेगी

इडली खाने में जितनी टेस्टी लगती है, उतनी ही हेल्दी भी होती है. फर्मेंट होने की वजह से ये आपके पेट के लिए भी काफी अच्छी मानी जाती है.

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लेकिन आमतौर पर लोग सूजी, चावल और दालों से बनने वाली सफेद इडली ही खाते हैं.

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ऐसे में यहां हम आपको एक नई तरह की इडली बनाने की रेसिपी बता रहे हैं.

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ये रेसिपी है हरी मटर की इडली की. मटर की इडली फाइबर और प्रोटीन से भरपूर होती है और इसे बनाना बेहद आसान है.

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सबसे पहले मटर के दानों को थोड़ा सा पानी डालकर मिक्सर में दरदरा या महीन पीस लें. इसमें अदरक और हरी मिर्च भी साथ में पीस सकते हैं.

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एक बड़े बर्तन में सूजी, दही और मटर का पेस्ट डालें. इसमें बारीक कटा धनिया और नमक डालकर अच्छी तरह मिलाएं.

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अगर जरूरत हो तो थोड़ा पानी डालकर इडली जैसा गाढ़ा घोल तैयार करें. इसे 15-20 मिनट के लिए ढककर छोड़ दें ताकि सूजी फूल जाए.

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इडली स्टैंड को तेल लगाकर चिकना कर लें. अब घोल में ईनो डालें और उसके ऊपर एक चम्मच पानी डालकर धीरे से मिलाएं.

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जैसे ही झाग आने लगे, तुरंत घोल को सांचों में भरें और स्टीमर में 12-15 मिनट तक मध्यम आंच पर पकाएं. आपकी इडली तैयार है.

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ये भी देखें साड़ी छोड़ मॉडर्न लुक में दिखीं नीता अंबानी, जैकेट पहन ढाया कहर, कीमत कर देगी दंग! लाखों की साड़ी पहन करिश्मा कपूर ने ईशा अंबानी संग दिए पोज, बगल में खड़ी दिखीं क्वीन झटपट बनाएं मटर का चटपटा अचार, 12 महीने नहीं होगा खराब! सूट से महंगा चश्मा पहन विराट संग दिखीं अनुष्का, कपल का स्टाइल देख कहेंगे 'वाह'