5 मिनट में बनाएं हलवाई जैसी खट्टी-मीठी इमली चटनी, दही भल्ला-चाट का मजा होगा दोगुना!

27 Feb 2026 Photo: ITG

[{"selector":"#anim-886e2e04-1b5c-44bf-a1d0-332a428051ef","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b14f4825-107a-44b8-a6f9-dbbcfd8f3b10","keyframes":{"transform":["translate3d(0px, 98.71399%, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d471bfa3-261e-4330-b7c1-4273057e0a52","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5ad487e1-e4f3-43bf-957a-0eab269d00ff","keyframes":{"transform":["translate3d(0px, -887.46043%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-572f54ba-50b1-4ef9-8755-abd968fe12a4","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2d80eb9f-05f3-4488-b275-bff001a6b753","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 203.39178%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-42050879-afe7-4a06-a029-fabf9298092f","keyframes":{"opacity":[0,1]},"delay":1200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5fa0ad4f-c73a-4679-a9c4-5e9beb62396b","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 351.38857%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":1200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] होली का त्योहार करीब है और हर घर में रंगों के साथ-साथ मजेदार स्नैक्स की भी तैयारियां शुरू हो गई हैं. Photo: Pexels

[{"selector":"#anim-8ea0c5b9-7d05-417a-b6a4-9aa1ba2d2fea","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-87e1eb3d-28a9-4bb5-bb15-5a5c51233d62","keyframes":{"transform":["translate3d(0px, 98.71399%, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9e444ad4-1e37-48fb-a129-9fd7265a228d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0729378c-27e2-4c98-a458-127452488d57","keyframes":{"transform":["translate3d(0px, -887.46043%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3578a625-9bc7-4bac-9d67-43cc391a8c76","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cf7efeb9-a0c9-4c3d-a201-99b7414d8900","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 154.57775%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-887cd157-bb87-4bcf-9164-be9afb294526","keyframes":{"opacity":[0,1]},"delay":1200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-71217dd6-0803-464b-b6fd-c6ca19241d66","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 351.38857%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":1200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] समोसा, आलू टिक्की, दही भल्ला या पापड़ी चाट सभी का स्वाद तभी पूरा होता है जब उसके साथ सही खट्टी-मीठी इमली की चटनी हो. Photo: Pexels

[{"selector":"#anim-5bd777fc-559e-4dbb-a3c5-99166f3fcf00","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4c4c0e76-fa1e-4664-ad7a-1864a9af1775","keyframes":{"transform":["translate3d(0px, 98.95965%, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-899627cd-145a-4029-93ae-8ecf8b79fe81","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bdb52410-0131-4db5-a700-3290d6cfb896","keyframes":{"transform":["translate3d(0px, -813.1747%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-71eaef63-871e-43c9-b6bc-cfa3027a5bc0","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8432cbc8-1137-49fe-8112-377ef037a0a3","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 161.83264%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-159beee1-998f-4c25-b02e-3ac1cccf6b74","keyframes":{"opacity":[0,1]},"delay":1200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b0a65f62-5be5-4cab-ba6a-5e1835be30f3","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 351.38857%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":1200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] अगर आप भी चाहते हैं कि आपकी चाट घर पर ही दुकान जैसी चटाकेदार और स्वादिष्ट बने, तो ये रेसिपी आपके लिए है. इस रेसिपी से इमली की खट्टी-मीठी चटनी बनएंगे तो लोग चाट से ज्यादा चटनी चाट जाएंगे. Photo: AI Generated

[{"selector":"#anim-ce79003d-06c4-465c-ab6d-b0e0f13cf4cf","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3c351b04-8b4e-4408-bb57-3dfcf7bd8014","keyframes":{"transform":["translate3d(0px, 98.95965%, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-64fada38-4b38-4663-9ab0-d20e195c8bfb","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-546c67a8-0e92-401b-a8bf-eb52779a8641","keyframes":{"transform":["translate3d(0px, -813.1747%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9b197d7c-9304-4bde-bc1e-f17cef2ac341","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-45e848bd-9e45-417f-b161-c70be2e793a4","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 136.18701%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e38f3162-8955-49c5-8053-dfa459ff2ae7","keyframes":{"opacity":[0,1]},"delay":1200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b008be32-ca5c-4598-a21f-d8c670cde98d","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 351.38857%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":1200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1. इमली का पल्प तैयार करें: सोंठ बनाने के लिए इमली (लगभग 400 ग्राम) लें और बीज निकालकर 1 घंटे के लिए गरम पानी में भिगो दें. फिर हाथ से मसलकर पल्प तैयार करें और छलनी से छान लें ताकि बीज और रेशे अलग हो जाएं. Photo: AI Generated

[{"selector":"#anim-6e3d3bd0-1bcb-4012-870f-1ecf41db5e00","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a0b42ff5-7a4f-4427-bde2-b33d9a428e64","keyframes":{"transform":["translate3d(0px, 98.95965%, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-68a0efab-0fb2-4d15-a548-5e3ab01a5a30","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-126df4b0-3f31-4c83-a0b4-efb10a5f10f5","keyframes":{"transform":["translate3d(0px, -790.31753%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-235b8b9d-b347-47a0-89c5-ab189413c7ca","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-96c634f1-c4aa-4353-b716-2e5fdf5d0299","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 143.59906%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7bd30952-ee09-4204-b402-efeb670a5ab7","keyframes":{"opacity":[0,1]},"delay":1200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ecfb28f3-e0bc-4f0d-a625-10c7442fb30b","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 351.38857%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":1200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 2. हलवाई का सीक्रेट: एक छोटा पैन लें और उसमें एक बड़ा चम्मच हरी सौंफ, एक छोटी चम्मच जीरा और काली मिर्च डालकर थोड़ी देर लो फ्लेम पर भूनें. ठंडा होने के बाद मसाले दरदरा पीस लें. ये छोटी ट्रिक आपकी चटनी को हलवाई जैसी खुशबू और स्वाद देती है. Photo: AI Generated

[{"selector":"#anim-f342edc3-0a18-46c5-9646-a86fb8e7d58b","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0a35a990-9b5f-4b5c-a098-c872bc1b58df","keyframes":{"transform":["translate3d(0px, 98.95965%, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c8d7c42d-1a75-481a-8537-bc1c74c207b6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-77145970-ace2-4fc2-b41e-4b7fb87295b3","keyframes":{"transform":["translate3d(0px, -790.31753%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d49c1df2-8f98-4748-945d-d96fd56c2b2e","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-63f69c0f-4ddd-4e1a-9075-244b1ac1b4d2","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 124.04800%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-db17d505-38dd-4b87-a746-f50c87b6c3d7","keyframes":{"opacity":[0,1]},"delay":1200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9a9b5261-8430-47dd-bca4-6f547e616aae","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 351.38857%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":1200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 3. गुड़ और चीनी से मिलेगा असली स्वाद: चटनी का असली स्वाद लाने के लिए 225 ग्राम गुड़ और 150 ग्राम चीनी लें. एक कड़ाही में 1 छोटी चम्मच तेल गर्म करें, उसमें आधा चम्मच जीरा और 1/4 छोटी चम्मच हींग डालें. अब गुड़ और चीनी डालकर धीमी आंच पर अच्छे से घुलने दें. Photo: AI Generated

[{"selector":"#anim-6a909f25-67c5-4200-a503-a67169543a99","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6603759f-5793-434f-82c5-29399313a833","keyframes":{"transform":["translate3d(0px, 98.95965%, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d504affa-768e-4c9d-b153-e8108da67671","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a4c67be5-4a4e-4f31-9348-0974e0a56d3c","keyframes":{"transform":["translate3d(0px, -790.31753%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9cb40511-1952-403b-b4b3-6d17e725af27","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-95bffe03-d16b-432a-9eef-935231cf9727","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 171.57292%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8ecbc620-0219-4388-90e4-7913d1b517f0","keyframes":{"opacity":[0,1]},"delay":1200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6e949701-98b3-44e1-b54a-8cdbd21210df","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 351.38857%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":1200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 4. इमली का पल्प मिलाएं: अब कड़ाही में इमली का पल्प डालें और गुड़-चीनी के साथ अच्छे से मिक्स करें. जरूरत पड़े तो थोड़ी पानी की बूंदें डाल सकते हैं. इसे धीरे-धीरे पकाएं ताकि चटनी का स्वाद लंबे समय तक बना रहे. Photo: AI Generated

[{"selector":"#anim-d43f66c4-97e5-4985-98e8-07296df0ed6d","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d3edd0fd-b630-490c-bcff-6a1576d018e8","keyframes":{"transform":["translate3d(0px, 98.95965%, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bd0f969a-9880-4572-a665-ea2d6b4d7ad7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ee5081d1-9194-4fcf-b011-2876690b058e","keyframes":{"transform":["translate3d(0px, -790.31753%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7d5e519b-c178-49ee-b9a9-44291649d2a3","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f22d738f-7fee-42a6-850d-e8c9f0b95e1e","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 124.04800%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3812f043-ac36-4be4-a890-b1c75e0dfb28","keyframes":{"opacity":[0,1]},"delay":1200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9f554b1f-2ee9-4054-b5e7-003d94b20c48","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 351.38857%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":1200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 5. मसाले डालकर बनाएं पूरी तरह टेस्टी: चटनी में पहले से पीसा हुआ रोस्टेड मसाला डालें. साथ ही 1 छोटी चम्मच काला नमक, 1 छोटी चम्मच सामान्य नमक, 2 छोटी चम्मच कश्मीरी लाल मिर्च पाउडर, आधा छोटी चम्मच गरम मसाला और 1/2 छोटी चम्मच ड्राई जिंजर पाउडर मिलाएं. Photo: AI Generated

[{"selector":"#anim-b849c55d-b01a-442d-8e7d-0931840fa14f","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f63f731e-288c-47c5-b656-aa632c51dc96","keyframes":{"transform":["translate3d(0px, 98.78170%, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-75376f35-0eec-491b-9e75-a11b8bf3d915","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b5cab2c6-58f1-44f4-aac9-1ebbb2313922","keyframes":{"transform":["translate3d(0px, -860.31751%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2b459072-99ab-4be2-95de-78f7b0786613","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e73b8002-344a-4f0c-b426-2aa10982b26a","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 171.37775%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-018311db-998b-4258-8ce0-9f13cf25990f","keyframes":{"opacity":[0,1]},"delay":1200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-023769bf-09bd-4f7c-8d8f-95c68cc43257","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 351.38857%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":1200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] अब इसे हल्की आंच पर पकाएं और बीच-बीच में चलाएं. आप इसमें 2 बड़े चम्मच ड्राई फ्रूट्स और सीड्स डाल सकते हैं, जिससे चटनी और स्वादिष्ट बन जाती है. Photo: AI Generated

[{"selector":"#anim-ed065e77-4259-4bef-bede-4550b58458c4","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9bc0b4af-a680-4be0-987b-dcaf593b8a6b","keyframes":{"transform":["translate3d(0px, 98.95965%, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1fc13542-3799-4fb6-bbed-eda676015ae7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6be929ff-7fc4-4739-bb9f-18a11e16ea45","keyframes":{"transform":["translate3d(0px, -790.31753%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6c35d80c-3966-44ae-9b4b-67637e528467","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-915cf15d-99d0-4f31-a201-c48b33e64279","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 124.04800%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ad56e8e5-00b2-48cc-a79f-327dccb27660","keyframes":{"opacity":[0,1]},"delay":1200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-35ab0f96-e5b9-438a-aa50-9b32583526e0","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 351.38857%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":1200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 6. स्टोर करें और हर चाट में डालें: चटनी पूरी तरह ठंडी होने के बाद एयरटाइट बॉक्स में भरकर फ्रिज में 6 महीने तक स्टोर की जा सकती है. समोसा, टिक्की, दही भल्ला, पापड़ी चाट, हर स्नैक का स्वाद बढ़ा देती है. होली पर इसे पहले से बना लें, ताकि त्योहार में बस चाट तैयार करनी हो. Photo: AI Generated Read Next

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