झटपट बनाएं बिहारी स्टाइल कटहल का अचार, बढ़ जाएगा खाने का स्वाद, मेहमान भी पूछेंगे रेसिपी

16 april 2026 PHOTO: ITG

बिहारी फूड की बात ही अलग होती है, आम, गाजर-मूली और सहजन का आचार तो आपने खाया होगा. मगर इस बार कटहल का अचार ट्राई करके देखिए.

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कटहल का अचार भारत में बहुत ही टेस्टी और पसंद किया जाने वाला अचार है, जो खाने का मजा कई गुना बढ़ा देता है. इसे बनाना उतना मुश्किल नहीं है.

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घर ही आप बिहारी स्टाइल से कटहल का टिकाऊ और लाजवाब अचार तैयार कर सकते हैं. इस अचार को आप रोटी-सब्जी से लेकर दाल-चावल के साथ खा सकते हैं.

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सबसे पहले कच्चे कटहल को काटते समय हाथ और चाकू पर सरसों का तेल लगा लें, ताकि उसका चिपचिपापन बिल्कुल भी न लगे.

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अब कटहल के छोटे-छोटे टुकड़े करके उन्हें नमक और हल्दी वाले पानी में कुछ मिनट उबालें और फिर अच्छी तरह धूप में सुखा लें.

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इसके बाद सौंफ, सरसों और मेथी को हल्का भूनकर दरदरा पीस लें और उसमें लाल मिर्च, हल्दी और बाकी मसाले मिला लें.

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सरसों के तेल को अच्छी तरह गरम करके थोड़ा ठंडा करें और उसमें हींग डालकर तैयार मसाले में मिला दें.अब सूखे कटहल के टुकड़ों को मसाले और तेल में मिला दें.

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तैयार अचार को साफ और सूखे कांच के जार में भरें और ऊपर से तेल जरूर डालकर रखें, ताकि अचार लंबे समय तक खराब न हो.

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जार को 7 से 8 दिनों तक रोज धूप में रखें और हल्का चलाते रहें, इससे आपका अचार परफेक्ट स्वाद के साथ तैयार हो जाएगा.

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ये भी देखें घर पर बनाएं बंगाल की मशहूर 'मिष्टी दोई', बाजार जैसा आएगा टेस्ट, सब पूछेंगे कैसे बनाया? कूड़ा समझकर न फेंकें मौसंबी के छिलके; घर पर ऐसे करें इस्तेमाल, मिलेंगे कई फायदे घर पर बनाएं 'बिरयानी मसाला', हर बाइट में आएगा होटल वाला टेस्ट; खाते ही कहेंगे लाजवाब बचपन में ऐसे लगते थे अनंत अंबानी, क्यूट-क्यूट अनसीन फोटोज आईं सामने