घर पर बनाएं 'पराठा मसाला', 1 चम्मच में बदल जाएगा टेस्ट, पड़ोसी भी पूछेंगे रेसिपी!

16 Mar 2026 PHOTO:ITG

अगर आप चाहते हैं कि आपके घर पर बने पराठों का टेस्ट भी बिल्कुल ढाबे या होटल जैसा लगे, तो आप स्पेशल भूना पराठा मसाला बनाकर तैयार कर लीजिए, जिसे बनाना बहुत आसान है.

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इसे बनाने के लिए सबसे पहले एक पैन को गर्म करें और उसमें जीरा, धनिया, सौंफ, अजवाइन, काली मिर्च, लौंग और सूखी लाल मिर्च डालकर अच्छे से भून लें.

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जब मसालों से शानदार खुशबू आने लगे, तब इसमें करी पत्ता डालें और 1 से 2 मिनट और भूनें, इससे मसाले का फ्लेवर और भी ज्यादा बढ़ जाता है.

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अब इन भुने हुए मसालों को ठंडा होने दें और फिर मिक्सर में डालकर हल्का दरदरा पाउडर तैयार कर लें, ताकि पराठों में इसका स्वाद अच्छे से महसूस हो.

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इसके बाद तैयार मसाले में कसूरी मेथी, आमचूर पाउडर, काला नमक, नमक, हींग और कश्मीरी लाल मिर्च पाउडर डालकर अच्छी तरह मिक्स कर लें.

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इस तरह आपका घर का बना पराठा मसाला तैयार हो जाएगा, जो हर तरह के स्टफ्ड पराठे का स्वाद कई गुना बढ़ाने का काम करेगा.

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जब भी आप आलू, गोभी, मूली या पनीर के पराठे बनाएं, तो स्टफिंग में इस मसाले का 1 से 2 चम्मच मिला दें, इससे पराठों का स्वाद बढ़ जाएगा.

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इस मसाले की खास बात यह भी है कि इसमें मौजूद सौंफ, अजवाइन और हींग जैसे मसाले डाइजेशन के लिए भी सही होते हैं.

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आप इस मसाले को एयरटाइट डिब्बे में स्टोर करके लंबे समय तक रख सकते हैं, ताकि जब भी पराठे बनाएं, आप इसका इस्तेमाल कर सकें.

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