होली की महफिल में छा जाएगा खुरमा, सिर्फ 3 चीजों से होगा तैयार

होली का त्योहार हो और घर में मीठे शकरपारे न बनें, ऐसा मुमकिन नहीं. शक्करपारे को मीठी मठरी और खुरमा भी कहा जाता है.

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मैदे और चीनी के चाशनी से बने ये पारंपरिक स्नैक्स न केवल खाने में लाजवाब होते हैं बल्कि इसे कई हफ्तों तक स्टोर भी किया जा सकता है.

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मैदा: 2 कप, घी (मोयन के लिए): 1/4 कप, चीनी: 1.5 कप, पानी: 1/2 कप (चाशनी के लिए), इलायची पाउडर: 1/2 छोटा चम्मच, तेल/घी: तलने के लिए

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एक परात में मैदा लें और उसमें घी का मोयन डालकर अच्छे से मिलाएं. अब थोड़ा-थोड़ा पानी डालकर सख्त आटा गूंथ लें. इसे 15-20 मिनट के लिए ढककर छोड़ दें.

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आटे की बड़ी लोई लेकर उसे आधा इंच की मोटाई में बेल लें. अब चाकू की मदद से इसे छोटे चौकोर या लंबे टुकड़ों में काट लें.

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कड़ाही में तेल गरम करें. खुरमों को धीमी आंच पर सुनहरा और कुरकुरा होने तक तलें. धीमी आंच पर तलने से ये अंदर तक पकेंगे और खस्ता बनेंगे.

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एक दूसरे बर्तन में चीनी और पानी डालकर एक तार की चाशनी बनाएं. इसमें इलायची पाउडर डालें.

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तले हुए खुरमों को चाशनी में डालें और लगातार चलाते रहें जब तक कि चीनी की परत खुरमों पर सूखकर सफेद न दिखने लगे.

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ठंडा होने के बाद इन्हें एयरटाइट जार में भर लें. आपके टेस्टी खुरमा तैयार हैं.

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ये भी देखें नई दुल्हन रश्मिका के साथ ढीली टीशर्ट में विजय, कांजीवरम साड़ी में बेहद सुंदर दिखीं बड़ी बहू क्या आपने खाई है आटे वाली गुजिया, मैदा से ज्यादा टेस्टी और बनेंगी फूली-फूली तेल की एक बूंद नहीं और टेस्ट जबरदस्त, होली पर बनाएं ये मिक्स नमकीन कनाडाई PM की मेजबानी में नीता अंबानी, बेज साड़ी के साथ पहनी ये खास अंगूठी