होली पर बनाएं बिना तेल वाली चटपटी मिक्स नमकीन, टेस्ट में रहेगी नंबर 1

होली पर तरह-तरह की मिठाई और तली-भुनी चीजों के बीच अगर आप कुछ हेल्दीबनाने का सोच रहे हैं तो बिना तेल वाली मिक्स नमकीन आपके लिए परफेक्ट हो सकती है.

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यह नमकीन लाइट होने के साथ ही खाने में बेहद टेस्टी लगती है. यहां हम आपको इसकी रेसिपी बता रहे हैं.

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इसके लिए आपको चाहिए मखाना, मुरमुरे, पोहा (पतला वाला), भुनी हुई मूंगफली, रोस्टेड चना, कड़ी पत्ता, काला नमक, चाट मसाला, लाल मिर्च पाउडर, हल्दी और हींग

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एक भारी तले की कढ़ाई को गर्म करें. सबसे पहले मखानों को धीमी आंच पर कुरकुरा होने तक भून लें और अलग निकाल लें.

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इसी तरह पोहा और मुरमुरे को अलग-अलग 2-3 मिनट तक भूनें जब तक वे हाथों से दबाने पर टूटने न लगें.

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कढ़ाई में कड़ी पत्ता और हींग डालें. हल्का गर्म होने पर इसमें हल्दी और थोड़ा सा पानी का छींटा मारें ताकि मसाले जलें नहीं.

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इसके बाद फिर तुरंत सारे भुने हुए अनाज (मखाना, पोहा, मुरमुरे) डाल दें. आप इसमें रोस्टेड काजू, बादाम और किशमिश भी डाल सकते हैं.

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अब ऊपर से मूंगफली, चना, काला नमक और चाट मसाला डालकर अच्छी तरह मिक्स करें.

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पूरी तरह ठंडा होने के बाद इसे एयर-टाइट कंटेनर में भर कर रखें.

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