ना मीठा और ना नमकीन... होली पर बनाएं खट्टी-चटपटी कांजी, मेहमान चाटेंगे उंगलियां

होली के हुड़दंग में जब रंगों और पकवानों की बात आती है तो कांजी वड़ा का नाम सुनते ही मुंह में पानी आ जाता है.

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सरसों की भीनी महक और राई के तीखेपन से तैयार यह फर्मेंटेड ड्रिंक न केवल उत्तर भारत की एक पारंपरिक रेसिपी है बल्कि यह होली के भारी पकवानों को पचाने का बेहतरीन तरीका भी है.

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यहां हम आपको इसकी आसान रेसिपी बता रहे हैं जो आपके लिए मेहमानों के सामने परोसने के लिए बढ़िया ऑप्शन है.

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इसके लिए सबसे पहले 2 लीटर पानी (उबला और ठंडा किया हुआ) लें, साथ ही 2 बड़े चम्मच पीली या काली सरसों (दरदरी पिसी हुई), 1 चम्मच काला नमक, 1/2 चम्मच हींग, 1 चम्मच लाल मिर्च पाउडर, 1 चम्मच हल्दी.

[{"selector":"#anim-36197908-a3b5-4a54-920e-332a583ff959 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-066a583c-f7f6-4539-84db-ff10a583c00d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-72c34159-c259-4fd4-84b5-bb5a857c47ed","keyframes":{"transform":["translate3d(0px, -798.80336%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Photo: Adobe

पकौड़ी (वड़ा) के लिए: 1 कप मूंग की दाल (भीगी हुई), तेल तलने के लिए, चुटकी भर नमक.

[{"selector":"#anim-4072431e-23fa-450a-85a2-5bda24317615 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-7.5614753710707845%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-eae33294-1232-4f94-99bc-4fdc6b13573c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-eea2d534-6dfc-42cd-9a14-d687b76d14cb","keyframes":{"transform":["translate3d(0px, -798.80336%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Photo: Adobe

एक मिट्टी के बर्तन या कांच के जार में पानी भरें. इसमें सरसों का पाउडर, नमक, मिर्च, हल्दी और हींग डालें.

[{"selector":"#anim-82a877a7-7d07-4aa9-afec-885442160b58 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d1bd01b0-b88d-4933-832f-60f9cac96288","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-131cdb5a-aa4e-4ccf-a6c6-a246fab69604","keyframes":{"transform":["translate3d(0px, -798.80336%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Photo: Adobe

इसे अच्छी तरह मिलाएं और सूती कपड़े से बांधकर 2-3 दिन के लिए धूप में रख दें ताकि यह खट्टा (Ferment) हो जाए.

[{"selector":"#anim-22ffffc7-8933-49c4-b192-742a94976896 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-b13fea50-6850-4b71-97f1-3788c9c9a7cf","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0f7caee3-c0a1-4934-8be4-15418db66473","keyframes":{"transform":["translate3d(0px, -798.80336%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Photo: Adobe

मूंग की दाल को पीसकर फेंट लें. इसमें नमक मिलाएं और छोटी-छोटी पकौड़ियां तल लें.

[{"selector":"#anim-8cbbb19e-ed15-476e-9273-845e490617c2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-06bf98b6-7b9c-4299-9bc0-864b51e101bc","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-400f94a3-ee38-4e12-bf89-adcc7a570829","keyframes":{"transform":["translate3d(0px, -798.80336%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Photo: Adobe

पकौड़ियों को निकालने के बाद कुछ देर सादे पानी में भिगोएं, फिर निचोड़कर तैयार खट्टी कांजी में डाल दें. ऊपर से पुदीना डालकर सर्व करें.

[{"selector":"#anim-7ce0535b-abbb-4d75-8c86-e66c6f169859 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-4.503694418090461%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-b29acee5-10d3-410b-b5ca-257b5733f394","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b6053e17-2b0b-4852-80c9-db34c524af60","keyframes":{"transform":["translate3d(0px, -798.80336%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Photo: Adobe Read Next

ये भी देखें पीएम मोदी से मिले रश्मिका-विजय, रिसेप्शन का दिया न्योता... पीले सूट में आईं नजर सिंदूर लगाए पहली बार पति के साथ दिखीं 'श्रीवल्ली', सैंडल्स की कीमत ने उड़ाए होश घर पर बनाएं ठंडाई मसाला, होली के लिए शेफ रणवीर ने बताई स्पेशल रेसिपी गुजिया बनाने में घंटों नहीं होंगे बर्बाद! इस ट्रिक से बिना सांचे के एक बार में बनाएं 7 Gujiya