क्या आपने कभी खाई है नारियल-गुड़ की गुजिया? बिना खोया के ऐसे लाएं हलवाई जैसा स्वाद

होली खत्म हो गई है लेकिन होली मिलन का त्योहार अभी भी चल रहा है.

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मेहमानों के आने-जाने के बीच अगर आपके घर में गुजिया और खोया दोनों खत्म हो गए हैं तो परेशान होने की जरूरत नहीं है.

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होली मिलन पर मेहमानों का मुंह मीठा कराने के लिए नारियल और गुड़ की गुजिया एक बेहतरीन और पारंपरिक विकल्प है.

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गुड़ की सोंधी खुशबू और ताजे या सूखे नारियल का क्रंच इस गुजिया को एक अलग ही स्तर पर ले जाता है.

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इसे बनाने के लिए 2 कप मैदा, 1/4 कप देसी घी (मोयन के लिए) और गुनगुना पानी लेकर अच्छा सा डो तैयार कर लें. इसे 20 मिनट के लिए गीले कपड़े से ढककर रखें.

[{"selector":"#anim-67ae10cb-de32-4f6e-a5f8-1be4c34dd75b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-2faa8fc4-8981-42ed-988b-70239e4653ed","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-adfcfb6a-5833-420b-af2b-201268524e36","keyframes":{"transform":["translate3d(0px, -798.80336%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Photo: Adobe

एक पैन में नारियल को हल्का सुनहरा होने तक भूनें. अब इसमें कटा हुआ गुड़ डालें और धीमी आंच पर तब तक चलाएं जब तक गुड़ पिघलकर नारियल में मिल न जाए.

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अंत में इलायची पाउडर और ड्राई फ्रूट्स डालकर मिश्रण ठंडा होने दें.

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आटे की छोटी लोइयां बेलें. सांचे में पूरी रखें, बीच में गुड़-नारियल का मिश्रण भरें और किनारों पर पानी लगाकर बंद कर दें.

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कड़ाही में घी या तेल गरम करें और धीमी से मध्यम आंच पर गुजिया को सुनहरा होने तक तलें.

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ये भी देखें बिना चीनी बनाएं आंवले का टेस्टी मुरब्बा, एक बार खाया तो बाजार वाला भूल जाएंगे पत्नी नीता का हाथ थामे अर्जुन तेंदुलकर की शादी में पहुंचे मुकेश अंबानी, रॉयल लुक वायरल गुजिया के बचे मावा से बनाएं मीठी-मीठी कुल्फी, बनेगी मलाईदार और टेस्टी गुजिया से हो गए बोर? अब बचे खोया से बनाएं रुई जैसे नर्म मालपुआ, बदलेगा स्वाद