ना चिपकेगा ना जलेगा, रनवीर बरार स्टाइल में बनाएं दानेदार मूंग दाल हलवा

सर्दियों में लोग बड़े चाव से गाजर और मूंग दाल का हलवा खाते हैं.

[{"selector":"#anim-bb46dba8-d44e-4515-8f79-4cadfa33d2b8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-8e5bd173-c4fe-410c-818a-542456925bb4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-68f51e7e-f75e-4a10-80e2-292c124536fa","keyframes":{"transform":["translate3d(0px, -798.80336%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Photo: Freepik

लेकिन मूंग दाल का हलवा खाने में जितना स्वादिष्ट लगता है, बनाने में उतना ही कठिन.

[{"selector":"#anim-52f521ed-e12e-41d9-ae32-f8e373dff757 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-aa390aa5-86f0-4482-8046-3bbd94947bd6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-57e80c50-bfda-4f6b-ac26-be79e734242d","keyframes":{"transform":["translate3d(0px, -798.80336%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Photo: Freepik

अगर आपको भी इसकी आसान रेसिपी चाहिए है तो यहां हम आपको सेलिब्रिटी शेफ रणवीर बरार की मूंग दाल के हलवे की रेसिपी बता रहे हैं.

[{"selector":"#anim-a6792c09-b335-48eb-8876-d8cc5bd9858a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-ddb86575-62b8-43af-9cdb-c661334d1c88","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2d73c252-4bb8-4549-bbea-16731f4dda16","keyframes":{"transform":["translate3d(0px, -798.80336%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Photo: Freepik

इसके लिए आप पहले मूंग दाल को 3 से 4 घंटे के लिए भिगोकर रख दें. इसके बाद इसे पानी से निकालकर दरदरा पीस लें.

[{"selector":"#anim-a3c94c3c-95ed-4115-a561-543c71813d12 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-090ecd8c-6f6a-46f6-a8fd-45b02ffb62bd","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-197cb50c-1e24-4bc5-8876-52931d9d228c","keyframes":{"transform":["translate3d(0px, -798.80336%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Photo: Freepik

अब भारी तले की कढ़ाई में घी गरम करें और इसमें सूजी और बेसन डालकर हल्का भूनें.

[{"selector":"#anim-c0a0aab0-79da-4759-a939-ff4aa1e6fb6e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(1.0658141036401503e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-047d2e56-c634-4edf-911c-10b38168670e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a9dee29c-4bbb-4be2-b58a-b7c07d99d1fc","keyframes":{"transform":["translate3d(0px, -798.80336%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Photo: Freepik

रणबीर बरार बताते हैं कि यह हलवे को कढ़ाई में चिपकने से रोकता है.

[{"selector":"#anim-2de83d1a-7dae-4f0c-b540-b6f515d1a310 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-e09b8762-fdf9-4993-9e32-aa1344e54198","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6bff1cbf-d797-423f-a852-d227493d1ec0","keyframes":{"transform":["translate3d(0px, -798.80336%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Photo: Freepik

अब इसमें पिसी हुई दाल डालें. इसे धीमी आंच पर तब तक भूनें जब तक कि घी दाल से अलग न होने लगे और दाल का रंग सुनहरा भूरा न हो जाए.

[{"selector":"#anim-9a93e1e1-15d0-436c-9a47-8cb67aded6f7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-3f468d1f-edd4-4b6c-bc3e-bdc2534b6864","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7ce36deb-85ce-4456-8b88-0faa5b90da62","keyframes":{"transform":["translate3d(0px, -798.80336%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Photo: Freepik

जब दाल अच्छी तरह भून जाए, तो इसमें धीरे-धीरे दूध और केसर डालें. इसे तब तक चलाएं जब तक दूध पूरी तरह सूख न जाए. अब इसमें चीनी और इलायची पाउडर डालें.

[{"selector":"#anim-12471512-0f2d-4da7-98b8-c3a23b34479d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-ae9b43c2-4873-4583-b253-9d78b84daecc","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3acb43fc-e020-4f22-8b42-50261e3d7778","keyframes":{"transform":["translate3d(0px, -798.80336%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Photo: Freepik

चीनी घुलने के बाद हलवा फिर से घी छोड़ने लगेगा. अंत में ऊपर से कटे हुए मेवे डालें और गरमा-गरम परोसें.

[{"selector":"#anim-d717de2c-e6eb-4139-967e-b88c9a74f643 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a3428f4a-0d40-43ae-8597-ea049d6647b2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-993e15ff-89aa-4d75-afce-a7c80ff8ac07","keyframes":{"transform":["translate3d(0px, -798.80336%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Photo: Freepik Read Next

ये भी देखें क्या आपने खाई ये नेपाली सब्जी, बिना गैस जलाए मिनटों में हो जाती है तैयार सूखी सब्जी में नमक हो गया तेज? इन 4 ट्रिक्स से तुरंत ठीक करें स्वाद बिना छीले और बिना मेहनत कटेगा पाइनएप्पल, कुणाल कपूर ने बताई अनोखी ट्रिक सिर्फ 4 चीजों में बनाएं यूपी स्टाइल तीखा हींग का अचार, स्वाद ऐसा कि उंगलियां चाटते रह जाएंगे