ना चिपकेगा ना जलेगा, रनवीर बरार स्टाइल में बनाएं दानेदार मूंग दाल हलवा

सर्दियों में लोग बड़े चाव से गाजर और मूंग दाल का हलवा खाते हैं.

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लेकिन मूंग दाल का हलवा खाने में जितना स्वादिष्ट लगता है, बनाने में उतना ही कठिन.

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अगर आपको भी इसकी आसान रेसिपी चाहिए है तो यहां हम आपको सेलिब्रिटी शेफ रणवीर बरार की मूंग दाल के हलवे की रेसिपी बता रहे हैं.

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इसके लिए आप पहले मूंग दाल को 3 से 4 घंटे के लिए भिगोकर रख दें. इसके बाद इसे पानी से निकालकर दरदरा पीस लें.

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अब भारी तले की कढ़ाई में घी गरम करें और इसमें सूजी और बेसन डालकर हल्का भूनें.

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रणबीर बरार बताते हैं कि यह हलवे को कढ़ाई में चिपकने से रोकता है.

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अब इसमें पिसी हुई दाल डालें. इसे धीमी आंच पर तब तक भूनें जब तक कि घी दाल से अलग न होने लगे और दाल का रंग सुनहरा भूरा न हो जाए.

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जब दाल अच्छी तरह भून जाए, तो इसमें धीरे-धीरे दूध और केसर डालें. इसे तब तक चलाएं जब तक दूध पूरी तरह सूख न जाए. अब इसमें चीनी और इलायची पाउडर डालें.

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चीनी घुलने के बाद हलवा फिर से घी छोड़ने लगेगा. अंत में ऊपर से कटे हुए मेवे डालें और गरमा-गरम परोसें.

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ये भी देखें तो ये है विराट कोहली की एनर्जी का सीक्रेट! जानें क्यों पीते हैं 'पिकल जूस'? कथावाचक जया किशोरी से मिलने का लगेगा टिकट, देनें होगे इतने हजार रुपये छोटे बच्चों के सामने भूलकर भी न बदलें कपड़े, पेरेंटिंग कोच ने दी सलाह जया किशोरी सुबह उठकर सबसे पहले क्या खाती हैं? खुद बताई 'मैजिकल' चीज