ना चिपकेगा ना जलेगा, रनवीर बरार स्टाइल में बनाएं दानेदार मूंग दाल हलवा

सर्दियों में लोग बड़े चाव से गाजर और मूंग दाल का हलवा खाते हैं.

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लेकिन मूंग दाल का हलवा खाने में जितना स्वादिष्ट लगता है, बनाने में उतना ही कठिन.

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अगर आपको भी इसकी आसान रेसिपी चाहिए है तो यहां हम आपको सेलिब्रिटी शेफ रणवीर बरार की मूंग दाल के हलवे की रेसिपी बता रहे हैं.

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इसके लिए आप पहले मूंग दाल को 3 से 4 घंटे के लिए भिगोकर रख दें. इसके बाद इसे पानी से निकालकर दरदरा पीस लें.

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अब भारी तले की कढ़ाई में घी गरम करें और इसमें सूजी और बेसन डालकर हल्का भूनें.

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रणबीर बरार बताते हैं कि यह हलवे को कढ़ाई में चिपकने से रोकता है.

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अब इसमें पिसी हुई दाल डालें. इसे धीमी आंच पर तब तक भूनें जब तक कि घी दाल से अलग न होने लगे और दाल का रंग सुनहरा भूरा न हो जाए.

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जब दाल अच्छी तरह भून जाए, तो इसमें धीरे-धीरे दूध और केसर डालें. इसे तब तक चलाएं जब तक दूध पूरी तरह सूख न जाए. अब इसमें चीनी और इलायची पाउडर डालें.

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चीनी घुलने के बाद हलवा फिर से घी छोड़ने लगेगा. अंत में ऊपर से कटे हुए मेवे डालें और गरमा-गरम परोसें.

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