गर्मियों में पौधों के लिए बनाएं ठंडी खाद, तेज़ होगी ग्रोथ

07 June 2026 आजतक एग्रीकल्चर डेस्क

[{"selector":"#anim-451db052-33e5-4a8e-b8de-6d7a9d29e398 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-2f211a46-d129-4fd5-9f56-e62c1a221282","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-414079af-fd85-4a30-8ad3-de42385e7fcc","keyframes":{"transform":["translate3d(0px, -798.80336%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] रोजाना रसोई से निकलने वाला दाल-चावल का पानी फेंकने के बजाय पौधों में इस्तेमाल करें. यह एक नेचुरल और ठंडी खाद की तरह काम कर सकता है, जिससे पौधों की सेहत और ग्रोथ बेहतर हो सकती है. Credit: Credit Name

[{"selector":"#anim-de545e9a-f9bf-4c23-abf9-05f1d5b3203a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-f0d90cbc-db4a-4b78-99e2-b4dd5fc3cad0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-133b60a6-87a1-4506-aa0b-df7c6b7356fc","keyframes":{"transform":["translate3d(0px, -798.80336%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] दाल और चावल का बचा हुआ पानी पौधों के लिए प्राकृतिक खाद का काम कर सकता है. Photo: Pexels

[{"selector":"#anim-50e1e5ad-be41-4e91-bc6c-c90bbbf11c6a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d6ce66c4-4671-4734-a9de-c8e0a1df1412","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-602bf858-053b-40bb-b5d7-15b9d78415b8","keyframes":{"transform":["translate3d(0px, -798.80336%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] इसमें मौजूद स्टार्च और पोषक तत्व मिट्टी की उर्वरता बढ़ाने में मदद करते हैं. Photo: Pexels

[{"selector":"#anim-a05659d6-ec09-400e-97b2-47419a2bc70d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d1b69e1d-60c4-49a0-ba9d-3de9b56b1259","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9d0788a0-31ed-46bd-847f-6866e411100f","keyframes":{"transform":["translate3d(0px, -798.80336%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] पानी को पूरी तरह ठंडा होने के बाद ही पौधों में डालें. Photo: Pexels

[{"selector":"#anim-924a5416-2812-4d55-ad15-058adda55f83 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-6542a4ed-8acd-4bb3-9939-f5954d3adea0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d8950961-1e44-4090-9d54-576e1d2730cb","keyframes":{"transform":["translate3d(0px, -798.80336%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] नमक, मसाले या तेल मिला पानी इस्तेमाल न करें. Photo: Pexels

[{"selector":"#anim-787e5dae-c970-4e14-9d5d-4522a49eda2c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-84bde2c9-d9db-4191-8f5e-8a8751a9c572","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0589fbab-2ef1-4c05-b9cf-07f2dfc65462","keyframes":{"transform":["translate3d(0px, -798.80336%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] हफ्ते में 1-2 बार इसका उपयोग करना पर्याप्त माना जाता है. Photo: Pexels

[{"selector":"#anim-f6d66ba1-4569-4d9d-8246-fd71d8e0d6fe [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-80ac8727-bb8b-41f2-b4db-d164959d9630","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-72ab7008-3dc2-40d5-8c05-997721ff4958","keyframes":{"transform":["translate3d(0px, -798.80336%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] यह जड़ों को मजबूत बनाने और पौधों की बढ़वार में मदद कर सकता है. Photo: Pexels

[{"selector":"#anim-306f8dd6-e262-4e57-a4f5-0e9f1b64cebf [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-55e92b54-6dca-4f2e-90ee-70cefc1594ef","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-87b2cbc8-f87a-46fb-b559-ab8e5b02ef33","keyframes":{"transform":["translate3d(0px, -798.80336%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] गमलों और किचन गार्डन के पौधों के लिए यह आसान और कम खर्च वाला उपाय है. Photo: Pexels Read Next

ये भी देखें गर्मी में सूख रही है तुलसी? इस सस्ते घोल से होगी हरी-भरी सालों तक सुरक्षित रहेंगे बीज, स्टोर करते हुए इन 6 बातों का रखें ख्याल गमले की मिट्टी हो गई पत्थर? इन तरीकों से लौटाएं नमी फलों की दुश्मन बनीं गिलहरियां? इन आसान उपायों से बचाएं अपने पौधे