लॉन की कटी घास से बनाएं नेचुरल खाद, हरी सब्जियां होंगी तेजी से ग्रो

16 July 2026 आजतक एग्रीकल्चर डेस्क

[{"selector":"#anim-fe90ea67-c454-4dbf-a7f3-fe90c035527c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a0f08647-db80-4cb0-a8e8-092fa0023511","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fc6ddb08-36e8-44ee-b9c7-0d841655f79a","keyframes":{"transform":["translate3d(0px, -798.80336%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] लॉन की कटी घास को फेंकने की बजाय नेचुरल लिक्विड फर्टिलाइजर बनाया जा सकता है. Credit: Credit Name

[{"selector":"#anim-3b0decb8-3a0f-43f7-8258-181bba71a9d6 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-10dc1a84-6f9a-4aa1-9a0e-5092b470f7b8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9d06d99f-cc4e-40ce-9f53-774292a16b57","keyframes":{"transform":["translate3d(0px, -798.80336%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] घास में मौजूद नाइट्रोजन और अन्य पोषक तत्व पौधों की ग्रोथ बढ़ाने में मदद करते हैं. Photo: Pexels

[{"selector":"#anim-80ed4e61-dfde-47b5-9529-586362e9fe01 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-093dd58b-de1c-4f2b-ac0b-27fa04efc09f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d63a76c7-f471-4194-af3c-e12b201d7ecb","keyframes":{"transform":["translate3d(0px, -798.80336%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] आधी बाल्टी घास में पानी भरकर 10-14 दिन तक ढककर रखें. Photo: Pexels

[{"selector":"#anim-48ee89b1-f4ea-41f1-96eb-e450a857edcf [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-7b22748d-78f3-404b-a253-da5823f537e2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-66b66683-ab1d-41c3-8252-6a6739b2f8ff","keyframes":{"transform":["translate3d(0px, -798.80336%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] तैयार घोल को छानकर 1:10 के अनुपात में पानी मिलाकर इस्तेमाल करें. Photo: Pexels

[{"selector":"#anim-3555ce9a-ed43-4576-a272-2e828d1b18cf [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a4fdf554-b440-408a-aebd-f95db5e66ddb","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-05c78493-06d3-44af-8a27-5227bbce18d1","keyframes":{"transform":["translate3d(0px, -798.80336%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] यह खाद पालक, मेथी, धनिया, लेट्यूस और अन्य हरी पत्तेदार सब्जियों के लिए फायदेमंद है. Photo: Pexels

[{"selector":"#anim-593d5299-071c-44e4-bbf4-637365bf4171 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-b86f3532-b266-4891-ab43-ff81aff78b89","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2de81d24-995f-43a9-b9d5-953adaa8a65f","keyframes":{"transform":["translate3d(0px, -798.80336%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] इसे पौधों की जड़ों में डालें, पत्तियों पर स्प्रे न करें. कीटनाशक या खरपतवारनाशक वाली घास का इस्तेमाल बिल्कुल न करें. Photo: Pexels

[{"selector":"#anim-607e6dab-26af-4ca2-9e85-7339e309c76b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-67055f51-0871-4d7a-8638-612419b66d80","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7a59b145-0873-4bb8-afa5-781c46d1904c","keyframes":{"transform":["translate3d(0px, -798.80336%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] बीमार या फफूंदी लगी घास से खाद न बनाएं. घोल को हवादार जगह पर तैयार करें, क्योंकि इसमें तेज गंध आ सकती है. Photo: Pexels Read Next

ये भी देखें गुलाब के पौधे पर काले धब्बे? जानें ब्लैक स्पॉट फंगस से बचाने के तरीके न छंटाई की जरूरत, न ज्यादा देखभाल, सालभर हरा-भरा रहेगा ये पौधा गार्डन में ऐसे इस्तेमाल करें गत्ते के डिब्बे, सुधरेगी मिट्टी झाड़ी जैसा घना हो जाएगा करी पत्ता, बस फॉलो करें ये 2 आसान तरीके