क्या आपने खाई हैं बिना खोया वाली गुजिया? मावे की जगह ऐसे बनाने पर बनेंगी फूली-फूली

अगर आप भी होली के लिए गुजिया बना रहे हैं लेकिन आप थोड़ी वैरायटी चाहते हैं तो सूजी की गुजिया बना सकते हैं.

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खास बात है कि सूजी की गुजिया ना केवल खाने में टेस्टी लगती हैं बल्कि इनकी शेल्फ लाइफ भी ज्यादा होती है.

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यानी आप इन्हें मावे की तुलना में ज्यादा दिन के लिए स्टोर कर सकते हैं. यहां हम आपको मावे यानी खोए के टेस्ट वाली सूजी की गुजिया की रेसिपी बता रहे हैं.

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इसके लिए आपको मैदा, देसी घी, चीनी, इलायची और ड्राई फ्रूट्स जैसी कुछ चीजें चाहिए.

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सबसे पहले मैदा में पानी मिलाकर सख्त डो बना लें. इसे 20 मिनट के लिए सेट होने के लिए छोड़ दें.

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अब आधा कप सूजी को देसी घी में डालकर लो मीडियम आंच पर गुलाबी होने तक भून लें.

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सूजी भुनने के बाद उसी कड़ाही में चीनी और पानी डालकर कुक करें. चीनी को घुलने तक पकाना है. फिर भुनी सूजी इसमें मिला दें.

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इस मिश्रण को गाड़ा होने तक कुक करना है. अगर सूजी अच्छी तरह फूलेगी तो इसकी स्टफिंग भी सॉफ्ट बनेगी.

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अब इसमें कद्दूकस किया हुआ नारियल, छोटे टुकड़ों में काजू, चिरौंजी, किशमिश और 5 से 6 इलाचयी दरदरी कुटी हुई डालें.

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अब मैदा को गुजिया का शेप देते हुए स्टफिंग भर दें और घी में तल लें. आपकी गुजिया तैयार हैं.

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ये भी देखें चेहरा रहेगा खिला-खिला! होली से पहले इन देसी चीजों से शुरू कर दें स्किन केयर क्या आपके दही भल्ले भी सख्त रह जाते हैं? ऐसे बनाएं रुई जैसे नरम और फूले-फूले घर में बनानी है हलवाई जैसी चाशनी वाली गुजिया, इस ट्रिक से बनेंगी एक दम परफेक्ट गुजिया से अलग कुछ मीठा चाहिए? होली पर बनाएं केसर वाली शाही फिरनी